Cooking Steps

1. 

   Step1:Put the main dough except butter and salt into the bread machine. Quickly knead the dough for 20 minutes. Add butter and salt and knead the dough for another 10 minutes until the dough leaves the film.

2. 

   Step2:Out of fil

3. 

   Step3:The dough is divided into 6 equal parts without fermentation. Cover with plastic wrap and let the dough rest for 15 minutes.

4. 

   Step4:Shaping doesn't need to be too much trouble. Just press the dough a little flat. Poke a hole in the middle

5. 

   Step5:Turn the ugly part of the middle notch down.

6. 

   Step6:Put the doughnut on the baking oil paper. Cover the plastic wrap and wake up for 30 minutes.

7. 

   Step7:After half an hour, preheat the oven at 200 ℃. Put in half of the pot of water. Heat it over low heat. Add a tablespoon of baking soda. Bring the water to the edge of the pot and let it bubbl

8. 

   Step8:Put in the bagels. Cook on the back for 30 seconds. Turn over to the front and cook for another 30 seconds. Put them in the oven immediately after cooking.

9. 

   Step9:Bake the oven at 200 ℃ for 20 minutes. Cover the surface with tin paper in time when coloring. The temperature of acaatoe43a oven is very accurate. There is no pressure on six shellfish at a time.

10. 

    Step10:It's out. Fragrant, crisp outside and tough inside. Invincible delicious.

11. 

    Step11:The shellfish that can't be eaten are sealed and frozen. Bake in the oven at 150 ℃ for 5 minutes before eating.