Chinese Food
Little woman's chocolate bagel~
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I've seen the Japanese bread king's blood boil recently. I haven't made bread for a long time. Let's make bread again this time. Otherwise, it's really a waste of the powerful function of the chef's machine. But what kind of bread? My favorite food is a doughnut with a temperature of 85 ° C. but the oil content of the doughnut is a little bit high. So the bagel appears in such a gorgeous way. Although it's very similar to a doughnut, the bagel is boiled in sugar water, so it's more waxy and chewy~
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients except butter and chocolate beans into the chef's machine and knead the noodles. Add to the third level and knead until the bowl wall is smooth. About 58 minute
Step2:After adding butter, continue to knead with gear 3 to the full stage
Step3:Add toasted chocolate beans. Knead well
Step4:Divide the kneaded dough into five equal sized dough. About 80g each. Relax for 10 minutes
Step5:Flatten the loose dough and roll it into an oval shape
Step6:Take the long diameter as the center, fold 1 / 3 of the upper and lower directions in the middle, and press the joint firmly
Step7:Fold the dough in half and rub it round and long on the chopping board. Press both ends. Connect the two ends. Press firmly (like doughnut)
Step8:Place the dough in a warm and moist place for final fermentation. About half an hour
Step9:In the final fermentation, mix 1500g water with 75g fine sugar. Boil the sugar water. Turn to a small fire after boiling
Step10:Put the fermented shellfish in sugar water. Cook for 30 seconds on both sides. Preheat the oven 200 degrees at this time
Step11:Drain the boiled shellfish and put them in the baking tray
Step12:Put it in the middle layer of the preheated oven. Heat up and down. Bake at 180 ℃ for 20 minute
Cooking tips:I cooked it in hot water first. I have skills in making delicious dishes.
