Chinese Food
Salty and sweet Beiguo
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Bagel is a kind of bread with low sugar and low oil. It's chewy. It's very suitable for eating alone or making sandwiches.
Cooking ingredients
Cooking Steps
Step1:Flour, dry yeast, sugar, salt. Add mineral water and knead into smooth dough.
Step2:Add the melted butter and knead it evenly. Spread the plastic film and ferment for 30 minutes
Step3:Divide into small dough and continue to spread the plastic film for fermentation for 15 minutes.
Step4:Roll each dough into an oval shape and roll it into a circle.
Step5:After setting, put on the plastic film and ferment for 20 minutes.
Step6:Add purified water and brown sugar (Cambodian specialty). Melt. Add bagels when the water is about to boil. Cook both sides for 20 seconds.
Step7:Sprinkle crushed nuts and preserved fruits on the surface after draining, increase nutrition and improve the appearance value.
Step8:Oven 200 degrees for 20 minutes. It's out.
Cooking tips:Add salt to the dough to make it taste better. I don't like sugar so I add less sugar. Low sugar is healthier. Brown sugar is brought back by Cambodian tourism. It is the healthiest primary sugar. And has certain coloring effect. recommend. There are skills in making delicious dishes.
