Cooking Steps

1. 

   Step1:Knead the high gluten powder, salt, 20g sugar, yeast, oil, water and eggs together to the expansion stage.

2. 

   Step2:Divide into small pieces. Let stand for 15 minutes.

3. 

   Step3:Take part of the dough and knead it into long strips.

4. 

   Step4:Roll thin with a rolling pin at one end.

5. 

   Step5:Wrap the other end.

6. 

   Step6:Put it on the oilpaper. Ferment for about 20 minutes.

7. 

   Step7:Put water in the pot. Add 50g sugar. Boil. Take out the fermented dough. Put it into water together with oil paper. Cook for 30 seconds. Turn over the dough. Cook for another 30 seconds. Take it out and put it on the baking tray.

8. 

   Step8:Preheat the oven at 220 degrees, heat it at 220 degrees, and heat it at 200 degrees. Bake it for 1215 minutes. Observe the coloring.

9. 

   Step9:Very beautiful coloring.

10. 

    Step10:Beautiful. Chewy.