Chinese Food
Chocolate bagel
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Bagel is the main bread for Jews. Its formula is simple, low fat and low heat. It is a very healthy bread. The structure of the bagel is compact. The taste is compact. It is very suitable for making sandwiches.
Cooking ingredients
Cooking Steps
Step1:Put the dough materials other than butter and chocolate beans together. Knead until the thick film can be pulled out. Then add butter and knead until the full stage. Add in the chocolate bean and knead well. Divide the dough into 5 small dough of the same size. Roll and relax for 10 minutes.
Step2:Take a small dough and roll it into an oval shape.
Step3:Fold the upper part of the patch inwards 1 / 3 of the way.
Step4:Fold up the lower part of the mask and press the joint with the palm root.
Step5:Knead the dough to 25 cm long. One end is long and thin. The other end is flattened.
Step6:Wrap the slender end in the flattened end of the dough and close the mouth.
Step7:Make the rest of the dough in turn. Put it on the baking tray lined with oilcloth. Ferment in a warm and moist place for about 30-40 minutes.
Step8:Put the sugar water material in the pot. After boiling, put the fermented shellfish into the sugar water. Cook each side for 30 seconds.
Step9:Drain the boiled fruits and put them in the baking tray.
Step10:Put it into the preheated oven immediately. Bake the middle layer at 200 ℃ for about 20 minutes.
Step11:Finished produc
Cooking tips:1. The water content of the bagel dough is less, so it takes a lot of effort to knead. Do not add too much water because the dough is not easy to knead. 2. After the dough is boiled and drained, bake it immediately. There are skills in making delicious dishes.
