Cooking Steps

1. 

   Step1:Put the ingredients other than butter into the toaster and stir for 20 minutes, then put the butter into the toaster and stir for 20 minutes. Put the nuts and raisins into the toaster and continue to stir for 10 minutes. The first fermentation starts for 45 minutes (room temperature is about 22 ℃. Now the temperature here is about 1728 ℃. It's the best season for making bread.)

2. 

   Step2:After the first fermentation, start shaping. I made two loaves of bread. First take out about 300 grams of dough. Exhaust the dough and put it into a ceramic pot. The rest of the dough is divided into three parts. Exhaust and roll in turn. After 15 minutes, roll it out, fold it up, roll it up and put it into the toast box. The second fermentation lasted for 45 minutes.

3. 

   Step3:The dough in the ceramic pot can be cut and wrapped. Then put a bowl of water in the oven. Preheat to 220 degrees. Bake for 20 minutes.

4. 

   Step4:Put the toast box into the oven. Set the temperature to 190 degrees. Bake for 35 minutes. Bake the toast to golden yellow.