Cooking Steps

1. 

   Step1:Knead all materials except butter until extended. Add butter and knead until complete.

2. 

   Step2:Immediately divide the dough into 5 parts. Add red velvet solution, Matcha powder, cocoa powder and bamboo carbon powder into 4 parts respectively. Mix one part of the original color. Roll and relax for 10 minutes. PS - in order to maintain the same relaxation speed, after kneading the last dough, round the other four again.

3. 

   Step3:Roll out the relaxed dough into an oval shape.

4. 

   Step4:One by one.

5. 

   Step5:Roll it out a little to form a rectangle.

6. 

   Step6:As shown in the picture, there are four.

7. 

   Step7:Cross section.

8. 

   Step8:Slowly pull it out and rub it a little. It's about 23cm. Maybe not.

9. 

   Step9:Flatten one end with a rolling pin. Twist.

10. 

    Step10:Roll it up. Put the other end on the battered dough. Wrap the battered dough and close up. Put the dough on the oiled paper. Pay attention to the joint and put it down.

11. 

    Step11:The final fermentation is carried out in a warm and humid place of about 38 degrees. The final fermentation time is 2 hours. It's about 0.5 times larger by visual inspection. It's a little bigger anyway. Then, when the fermentation is almost over, start boiling sugar water. PS. the fermentation time is not fixed. For example, it's one hour hot today.

12. 

    Step12:Boil the sugar water and turn to a low heat. Put the fermented shellfish in the sugar water. Cook each side for about 30 seconds.

13. 

    Step13:Flip.

14. 

    Step14:Drain the boiled shellfish and drain into the baking tray.

15. 

    Step15:The middle layer is on fire for 200 degrees. The middle layer is on fire for 190 degrees for 20 minutes. The color is covered with tin paper.

16. 

    Step16:Come out of the oven and put the baking net to cool. I think that in addition to making sandwiches, bagels are delicious. The next day, fry them in a frying pan or bake them at 150 ℃ for a few minutes. Crispy ones are also delicious.

17. 

    Step17:Cut meimeida.