Cooking Steps

1. 

   Step1:Mix all the flour, sugar, salt, yeast and water. Knead for 5 minutes to make the surface smooth. It doesn't matter if it's not smooth. Wake up for 510 minutes or so. Knead for a few times to make it very smooth. After that, the dough was covered with plastic film and woke up for 15 minutes.

2. 

   Step2:When you wake up, don't knead it. Divide it into 5 equal parts. Make it into small balls. Dry it into a Bologna. Then roll it up. Start from the middle. Make it into a 16 cm long strip. Then flatten one end and wrap the other end in. Make it into a circle. After that, put it in the oven and set it at 35 ℃ for 30 minutes to make the dough about 1.5 times the original size.

3. 

   Step3:Bring the water to a boil, add baking soda and sugar. Boil over low heat. Keep the water still. Put the dough in and heat it. 2030s for each side. Control the water content. Smooth noodles can be sprinkled with sesame salt, which will be better. Preheat the oven 250 degrees.

4. 

   Step4:Make the side with sesame seeds at the bottom. Bake for 5min first, then turn over and bake for 1520min. Out of the oven. You can eat it crispy outside and soft inside while it's hot. You can also cool it for breakfast the next day. Put jam on it. Or salad dressing. Seasoning butter... It's very delicious. The cool shell fruit tastes stronger and chew