I am the little lover occupying your table recipe-Chinese Food-best chinese food recipes-cooking food

I am the little lover occupying your table

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The simple and mysterious bagel is one of the popular bread in New York. And it has different stories. Due to the unique toughness and flavor given by the technology of cooking first and then baking, the taste is full. More bread and toast are eaten. You can try this kind of any bread. Cut it into two circles horizontally. Smear the sauce you like, and then match with other fresh fruits and vegetables. You can also clip smoked ham slices or chicken. It has more exotic flavor.

Cooking ingredients

Cooking Steps

Step1:Mix all ingredients except butter and knead until smoot

Step2:Add butte

Step3:Rub out the glove fil

Step4:Divide the dough into 6 equal parts. Rub the dough round and cover with plastic wrap. Wake up for 15 minutes

Step5:Take a dough. Roll it ou

Step6:Roll up the long strip. Press out a groove with your finger at one end as shown in the figur

Step7:Wrap the other end with the groove end. Press the bottom joint tightly to complete a blank. After that, pad it with oil paper. Ferment at room temperature (26 ℃) for 25 minutes

Step8:Boil 1000ml of water and 50g of fine sugar in high heat, turn to medium heat and keep it half open. Put in the green shell of the bagel dough. Cook for 20 seconds and immediately remove it

Step9:Then put it into the middle layer of the preheated oven. Heat up and down for 175 degrees. Bake for about 30 minutes until the surface is evenly colored