Chinese Food
Original Beiguo
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I've always liked the shape of Baguo. But I didn't do it for the first time until yesterday. The simplest original taste. I was a little afraid of failure when I did it. I didn't expect the finished product was pretty good-looking. I was secretly glad
Cooking ingredients
Cooking Steps
Step1:Put all dough materials into the toaster. Start and flour for 15 minutes.
Step2:And surface to expand. You can pull out a more uniform film.
Step3:Divide the dough into six parts on average. My average is 68g / part.
Step4:Cover with a damp cloth and relax for 30 minutes.
Step5:Take a piece of dough and roll it into a long tongue shape after pressing it slightly. Press the air on the edge.
Step6:First fold the long side inward by one third. Pat out the air.
Step7:One third of the other side is also folded inward. Pat out the air.
Step8:Fold it in half again. Pat out the air.
Step9:Hold the butt joint tightly.
Step10:Rub it into a 22cm long strip. Rub the tip at one end and press it flat at the other end.
Step11:Circle the long bar. Flatten the other end and squeeze the tip of the other end.
Step12:Put the whole doughnut on the oiled paper and put it in the baking tray.
Step13:Put it into the oven for fermentation. The time is about 20 minutes.
Step14:Send to appointment One point five Double the size. Take the dough. Preheat the upper tube 200 ℃ and the lower tube 160 ℃.
Step15:Add 50 grams of sugar to 1000 grams of water and put them in the pot in advance until they are slightly rolled.
Step16:Put in the doughnut. Heat for 2030 seconds. Turn over and heat for another 2030 seconds.
Step17:Drain the water and put it in the baking tray.
Step18:In the oven. Bake for about 15 minutes.
Step19:Take out the oven and let it cool.
Step20:Finished produc
Step21:Finished produc
Cooking tips:1. The water content of the shell fruit is low. It's a little dry when shaping. Pay attention not to pull hard. 2. Don't boil too much sugar water. It's about the bottom of the pot is bubbling. There are skills in making delicious dishes.
