Chinese Food
Black berry
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It is said that in Ancient Christian society, the round bread was the earliest predecessor of Baguo. The biggest feature of bagels is that they are cooked with boiling water before baking. After this step, bagels taste chewy and produce a special flavor. When eating, you can cut the shellfish into two circles horizontally, smear the jam you like, or put a piece of cheese, and then match with ham slices and other fresh fruits and vegetables. It has a more exotic flavor. Black bagel has sesame flavor because of black sesame paste. I think it's good to eat it like this. It needs 200 ℃ high temperature to bake Beiguo. 6 tubes of Dongling k38b oven are heated at the same time. The inside of the oven is refracted by double drill surface heat energy. There are 214 diamond patterns on the back and the top. 856 small reflection surfaces. The heat can be reflected in all directions in 10 minutes. The oven temperature can reach 200 ℃, saving time for baking.
Cooking ingredients
Cooking Steps
Step1:Add water, black sesame paste, sugar and salt to the bread barrel.
Step2:Add flour. Add yeast to the top of the flour. Select the toaster's blending program for 10 minutes.
Step3:At the end of mixing, allow to stand for 10 minutes. Add butter. Continue to select the mixing procedure for 15 minutes.
Step4:And good dough.
Step5:Divide the dough into 5 equal parts. Roll it round. Cover with plastic wrap and relax for 10 minutes.
Step6:Roll the loose dough into an oval shape.
Step7:After turning over, fold in half at the third place, and then fold in half to grow the strip.
Step8:Hold down the closing.
Step9:Roll it into a long strip of about 25cm, one end of which is flattened by rolling it into a stick.
Step10:Put the other end at the flattening place. Wrap it up. Close the mouth. Tighten it.
Step11:Close the circle and put it on the cut oiled paper.
Step12:Place a bowl of hot water in the oven. Adjust the temperature to 30 ℃. Put the bread into the toaster and ferment for 30 minutes.
Step13:Fermented bread.
Step14:Put 50 grams of sugar into the pot with 1000 grams of water. Boil. Lift the oil paper. Put the shellfish into the pot. Cook for 20 seconds on both sides. Use a sieve to scoop up the shellfish, drain the water and put it on the baking tray.
Step15:Put it in the Dongling oven preheated to 200 degrees in advance. Bake for 20 minutes in the middle layer.
Cooking tips:1. The closing part must be pinched tightly, otherwise it will be disconnected in the process of production. 2. Pad the fermented dough with oil paper. When boiling with sugar water, you can pick up the oil paper without touching the Beiguo directly to prevent deformation. There are skills in making delicious dishes.
