Bei is really a low-fat little guy. My recipe. Make six bagels. It's equivalent to one gram of butter.
Step1:In addition to butter. Other materials into the kneading. Add butter. Knead out thick film.
Step2:In group
Step3:Six rounds. Ten minutes of relaxatio
Step4:Beat flat. Ope
Step5:As shown in the pictur
Step6:Squeeze it on both sides. Rub it with both hands. About 22c
Step7:Roll one end flat. Pack the other end i
Step8:On oiled pape
Step9:40 degree fermentation for 30 minute
Step10:Boil sugar water. Bring to bubbling state. Turn off the minimum heat. Preheat the oven 200 degrees. Prepare to cook the shellfish.
Step11:Oil paper up. Cook for 30 seconds. Pick up oil paper and throw it awa
Step12:Turn over. Cook for another 30 second
Step13:Take out the controlled dry water immediately. Put it in the baking tra
Step14:Bake for 20 minutes. It will be plump, mellow and colored
Step15:Availabl
Step16:It's OK to eat it empty or cut it and clamp it to buy all kinds of meat and vegetables
Cooking tips:There are skills in making delicious dishes.