Chinese Food

Cooking Steps

1. 

   Step1:In addition to butter. Other materials into the kneading. Add butter. Knead out thick film.

2. 

   Step2:In group

3. 

   Step3:Six rounds. Ten minutes of relaxatio

4. 

   Step4:Beat flat. Ope

5. 

   Step5:As shown in the pictur

6. 

   Step6:Squeeze it on both sides. Rub it with both hands. About 22c

7. 

   Step7:Roll one end flat. Pack the other end i

8. 

   Step8:On oiled pape

9. 

   Step9:40 degree fermentation for 30 minute

10. 

    Step10:Boil sugar water. Bring to bubbling state. Turn off the minimum heat. Preheat the oven 200 degrees. Prepare to cook the shellfish.

11. 

    Step11:Oil paper up. Cook for 30 seconds. Pick up oil paper and throw it awa

12. 

    Step12:Turn over. Cook for another 30 second

13. 

    Step13:Take out the controlled dry water immediately. Put it in the baking tra

14. 

    Step14:Bake for 20 minutes. It will be plump, mellow and colored

15. 

    Step15:Availabl

16. 

    Step16:It's OK to eat it empty or cut it and clamp it to buy all kinds of meat and vegetables