Chinese Food
[black sesame shell fruit]
(93095 views)![[black sesame shell fruit]](https://cp1.douguo.com/upload/caiku/1/2/1/yuan_12b2636e54e5f5fc5de8f28753ebf3a1.jpg)
The recipe is adjusted on the basis of original taste. Three components
Cooking ingredients
Cooking Steps
Step1:High gluten flour 100g, cooked black sesame powder 10g, cooked peanut powder 5g, white sugar 5g, salt 1.5g, dry yeast 1.5g, water 70g, mixed and kneaded into a smooth and even dough. It will probably reach the expansion state. Then add butter and kneaded evenl
Step2:Divide into 3 parts. Roll them separately. Wake up for 1015 minutes for shaping late
Step3:Take one part of the dough and roll it into oval shap
Step4:Roll it up into a strip. Rub it again. It's a little tighter
Step5:Flatten one end and wrap the other end. Make it into a ring shaped green body (see the previous chapter for the detailed shaping process) and cover it with a fresh-keeping film. Put it at room temperature (about 2628 ℃) and send it to the end for 2530 minutes
Step6:White granulated sugar 50g, add 1000ml of clear water to boil it into sugar water, turn to medium fire and keep it slightly boiling, put the last raw product into sugar water to boil for 2025 seconds, turn over and boil for another 2025 seconds, and then take out the water
Step7:Put it on the baking tray paved with tin paper or oil paper and put it into the middle layer of the oven preheated at 180 ℃. Bake for 2325 minutes
Step8:Finished product
Step9:Finished product
Cooking tips:Bagel. Simple and quick. the girl who is the gospel of the lazy person agrees to write the Kwai nuts that are currently stored. She wrote the original flavor before. The other styles are slightly changed on the basis. Since there are several articles to write, first write the black sesame and bagels on the basis of the collocation of flour grains according to a certain logical order. The powder and other products need to be graded. My blender can't grind well. Some of them have broken slag and some of them are still big grains. But they are used to make pasta. It's good to see the effect of coarse grains. It's also gratifying. Gratifying. There are skills in making delicious dishes.
