Chinese Food
Simple chewy bagels
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The more you chew, the more fragrant the bagel. The bagel bread is very simple to make. The way to eat is also very well matched. It can match anything. In fact, there are many varieties of Beiguo. All kinds of flavors. In Japan, there are special shellfish stores. All kinds of shellfish can be mixed with meat and vegetables on site. The taste is quite good. (~ by diligent brother KU)
Cooking ingredients
Cooking Steps
Step1:Mix all materials together until the surface is smooth and elastic.
Step2:Divide into 70g a round and relax for 10 minutes.
Step3:Roll the dough into a cylinder.
Step4:Connect the cylindrical dough interface into a circle.
Step5:Put it in the baking tray and ferment at room temperature for 40 minutes.
Step6:Put it into the decoration sugar water (boil to 80 ℃) and heat each side for 20 seconds.
Step7:Take out and drain. Put the cheese on the surface.
Step8:Cosco4502 oven, heat 250 ℃, lower 200 ℃, preheat and put in.
Step9:Bake for about 15 minutes.
Step10:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.
Step11:Taobao sweep. Learn about this oven.
Cooking tips:There are skills in making delicious dishes.
