Cooking Steps

1. 

   Step1:After kneading to the expansion stage, the dough is divided into 5 dough of the same size. After rolling, the dough is relaxed for 5 minutes.

2. 

   Step2:Roll it into an oval shape, roll it into a long strip, flatten one end, tightly wrap the other end, and tighten it at the end. After finishing in turn, the second engine will take 30 minutes.

3. 

   Step3:Prepare sugar water for cooking bagels - 100g water and 50g sugar. Bring to a boil.

4. 

   Step4:Put the fritillary fruit into the sugar water gently. Two sides for 30 seconds. Remove and drain. Put into the oven at 200 ℃. Middle layer. 20 minutes.