Chinese Food
Pitaya bread
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Anthocyanin is a powerful antioxidant. It is more than 10 times stronger than carotene, and it can keep its activity in human blood for 75 hours. It can protect the human body from the harmful substances - free radicals. It can help prevent a variety of free radical related diseases. Anthocyanin can enhance the elasticity of blood vessels, protect the inner wall of blood vessels, lower blood pressure, inhibit inflammation and allergy. The skin of red heart fire dragon is highly nutritious, so it's delicious to make bread by this way
Cooking ingredients
Cooking Steps
Step1:Add some mineral water to the Pitaya peel and press it into juic
Step2:High gluten flour 300g sugar 24g yeast 6.8g put 240g pitaya peel juice into dough and refrigerate it for 10 hours. Then the old noodle will be made
Step3:Put 54 grams of Pitaya peel juice, 3 grams of salt, 96 grams of sugar, 96 grams of egg juice, 90 grams of olive oil, 25 grams of high gluten flour, 300 grams of milk powder, 28 grams of milk powder into the bread machine, pull the old noodles into small pieces, put them into the bread machine, knead the noodles for 40 minutes, add 35 grams of butter when kneading for 20 minutes
Step4:Take out the fermented dough, exhaust and reshape it. Make it into flower shape for secondary fermentatio
Step5:After the second fermentation, preheat the oven at 180 ℃ for 10 minutes, and then send the raw bread embryo to the oven for 30 minutes (the time can be determined according to the temper of your own oven
Cooking tips:Dragon fruit old bread needs to be covered with tin paper after it is colored in baking or it will be pasted and cooked well.
