Chinese Food
Cranberry Berry (Kwai)
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I've never made a bagel. I don't know what his right way is. But I learned from a little friend in the baking group. I think it's delicious. But I see other recipes. He doesn't need to cook the sugar water. And this can change the cranberry into red dates, which may be more fragrant. It's mainly for the little baby. So, I think it's still better You can try it.
Cooking ingredients
Cooking Steps
Step1:When we have the materials ready, we'll add the liquid and then the flour to the toaster. After 20 minutes of noodle mixing procedure, take it out and put it in the refrigerator for more than 4 hours to ferment.
Step2:Take out the fermented dough and put it back into the bread machine and add the cranberry drying and flour procedure for 15 minutes.
Step3:The dough is evenly divided into eight parts.
Step4:Put the dough that is divided into eight parts aside. Then take out a dough and make it have a long bar. Then the two ends face each other and it becomes a circle.
Step5:Shap
Step6:Let's set the shape and put it on the baking tray.
Step7:We used the fermentation procedure of the oven to make it a little fat. It's about 0.5 times that.
Step8:Then we bake at 180 degrees for 12 minutes.
Step9:The bread will come out in 12 minutes.
Cooking tips:1 - steam in high heat for 12 minutes and then simmer for 2 minutes. There are skills in making delicious dishes.
