Cooking Steps

1. 

   Step1:Soak the butterfly bean flowers in boiling water. Place them at room temperature. Pull out the butterfly bean flowers. Squeeze out the juice Refrigerate the water for an hour. (the proportion of this butterfly bean flower and water is very random. The color is a little darker and lighter. It's almost OK. It's not so strict.

2. 

   Step2:Start mixing flour. High gluten flour + rye flou

3. 

   Step3:Put the dough materials other than butter together. Knead until the dough can pull out the thick film. Add butter. Knead to the expansion stage. (this step. I asked the chef to knead the noodles

4. 

   Step4:Divide the dough into 6 parts on average. Round the dough and loosen it with a damp cloth for 10 minutes.

5. 

   Step5:Roll the relaxed dough into an oval shap

6. 

   Step6:After turning over, fold inward from the top to the bottom by one thir

7. 

   Step7:Then fold it in half. Press the joint tightl

8. 

   Step8:Rub the dough to about 25 cm. Press one end with a rolling pin and roll it up. Put the other end on the battered dough. Wrap the battered dough and close the mouth.

9. 

   Step9:Finished dough. Make 6 dough in this order.

10. 

    Step10:Place the dough on a greased baking pan. Cover with a damp cloth. Ferment in a warm and moist place for 30 minutes.

11. 

    Step11:Boil sugar water when it's about to ferment. Preheat oven at 220 degrees Put sugar and water in the pot and bring to a boil.

12. 

    Step12:Put the fermented bagel dough into sugar wate

13. 

    Step13:Cook both sides of the bagel dough for 30 second

14. 

    Step14:Drain the boiled bagels and put them on the baking tray. Sprinkle with oatmeal (it's ok if you don't sprinkle them. It's ok if you sprinkle sesame seeds

15. 

    Step15:Immediately put it into the preheated oven. Middle layer. Heat it up and down for 200 degrees. Bake for 20 minutes.

16. 

    Step16:Take out the roasted shellfish and put them on the net to cool.

17. 

    Step17:It's blue inside. It's very beautiful to make sandwiches. It's a healthy and internal bagel