Chinese Food
Oatmeal and Beiguo sandwich
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Bagel bread is a kind of round bread. The main ingredients are flour, sugar, yeast, salt, butter and other materials. Compared with the soft bread we often eat, low-fat, low cholesterol and low fermentation of bagels are recommended by nutritionists. Due to the gradual popularity of healthy diet, this kind of healthy, low-fat and low calorie bagels bread has gradually become popular all over the world. In the hearts of many partners who pay attention to nutrition matching, the nutritious breakfast made of bagel bread is more popular than the traditional fried dough sticks and steamed bread of Chinese breakfast. I first ate bagels. It was about two years ago at a food offline activity. At that time, a little friend baked bagels on the spot. Although I had seen the pictures before, I could see the production process and taste the taste. I was very surprised. Later, I made this bread several times. I think it's simple. Compared with other common soft bread, it's short in making time, low in calories, easy to match and taste
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of ingredients for making bread. The flour for making bread needs special wheat flour with high gluten, which is often called high gluten wheat flour. The yeast is better to choose high sugar resistant yeast powder, which is packaged in gold. Butter can be replaced with corn oil or other odorless salad oil. But butter will be more fragrant. In addition, we need to pay attention to the fact that the temperature is high in summer. Yeast is easy to ferment in the process of kneading. So I have prepared ice water here, which is the water refrigerated in the refrigerator. The temperature is high. This can continue the yeast fermentation tim
Step2:Put high gluten flour, white sugar, salt and ice water together in a small basin, knead into a wet and soft dough, and then put high sugar resistant yeast powder; whether kneading the dough by machine or by hand, the temperature of the dough will slightly increase in the process of kneading. Putting yeast too early will make the yeast work before lifting and affect the kneading of the dough
Step3:Knead the dough on the kneading pad until it is smooth. Add softened butter when you can pull out a large thick film. Continue kneading until it is smooth until you can pull out a large film without breaking. Or the edge of the hole can be smooth
Step4:The dough is smooth and does not stick to hands. It is divided into six equal sized dough. Knead the dough and put the plastic film on the back cover for 15 minutes. Let the dough rest
Step5:Take a dough and roll it into a rectangle with a rolling pin
Step6:Roll it up and down. Roll it into a face roll. Press the bottom a little thinner by hand. It's convenient to close the mouth
Step7:Roll into a long roll
Step8:Make six rolls in turn. During the rolling process, cover other rolls with plastic film to keep humidity
Step9:When you have done all six, take the first one and roll it into a flat shape with a rolling pin
Step10:Turn the other side around, make a circle and wrap it on the flat dough to make a circle. The embryo of the bagel bread is ready. Put it on the prepared oil paper. Remember that the oil paper can't be saved. It must be used
Step11:Make 6 raw embryos of bagels in turn, cover with plastic film to keep humidity
Step12:Let it stand and ferment for 2025 minutes. The weather is hot recently. Please control the fermentation time by yourself. It should not be too long
Step13:50g white granulated sugar and 1000ml clear wate
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Cooking tips:[MoMA has something to say] - special attention should be paid to flour and yeast powder for making bread. For new bakers, flour should choose high gluten wheat flour for bread as much as possible. The success rate will be higher; high sugar resistant yeast powder is a common baking powder. It is also more suitable for making bread; ▲ the shaped raw shell fruit embryo must be put on oil paper. In this way, it can be boiled in sugar water for comparison If the baking time is up to the time when the bread is not colored, the temperature can be increased by raising the temperature; ▲ if the baking time is up to the time when the bread is ready to be baked, please put it in a bag and keep it in a sealed place. It can be cold for a long time It can be frozen and stored at room temperature for a short time. It is not necessary to refrigerate it to prevent flour from aging and affecting the taste. There is no uniform requirement for making a bagel sandwich. You can do anything you like
