Chinese Food

Cooking Steps

1. 

   Step1:Put the slices of purple potatoes on the plate and steam them in the pot. Put 100g of purple potatoes steamed in the bread machin

2. 

   Step2:Add 150 grams of wate

3. 

   Step3:Add 6G corn oi

4. 

   Step4:Add 250g high gluten flou

5. 

   Step5:Add 3 G yeas

6. 

   Step6:Add 3 grams of salt. Place diagonall

7. 

   Step7:Start the function of bread machine and flour for 30 minutes. If the color is not even, stop stirring the bread machine. Cut it with scissors.

8. 

   Step8:Take out the dough and cover it for 20 minutes

9. 

   Step9:Divide the dough into 56 part

10. 

    Step10:Take out a piece and roll it out. Thin and thick at the same time. Sprinkle some raisins on the thick side

11. 

    Step11:Roll it up. Tighten the joint. Press one end flat and cover the other end. Close it down

12. 

    Step12:Put a piece of oiled paper on top of the rest. Put it on the baking tray and cover it. Let it stand for 30 minutes

13. 

    Step13:When you wake up the dough, put 1000 grams of water and 30 grams of sugar in the pan. Heat the pan until it bubbles. Turn it to a low heat

14. 

    Step14:Put the oil paper with oil paper upward into the pot. Time is 40 seconds. Tear off the oil paper. Turn the oil paper upside down for another 40 seconds. Turn off the fire. Take out the oil paper. Use the kitchen paper to suck the water. Put it into the baking tray

15. 

    Step15:After the oven is preheated, heat it up and down at 200 ℃ for 20 minutes. According to the temper of the oven in your home, see if it is covered with tin paper

16. 

    Step16:Coming ou

17. 

    Step17:The taste is good (* ๓╯╯

18. 

    Step18:You can also make carrot and shellfish with the following materials - carrot (raw slice) 100g water 100g. After pressing the above materials, about 190g corn oil 6G yeast 3G high gluten powder 270g salt 3G steps follow the steps of purple potato and shellfis