Chinese Food
Black rice Berry
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This is the content of ACA North America electrical micro class. At that time, the new oven just arrived. I was not familiar with it, so the temperature was not well controlled. It was a bit battered. But it was delicious and chewy.
Cooking ingredients
Cooking Steps
Step1:Put all materials except jujube into the toaster. Stir for 1520 minutes to form a ball.
Step2:After a little round, seal it and refrigerate it for about 4 hours. The hair is 2.5 times larger.
Step3:Take it out and put it into the toaster. Add the chopped jujube seeds. Continue to knead until the jujube seeds are evenly distributed in the dough.
Step4:Roll the dough into long strips. Divide them into even sized ones.
Step5:Round them separately.
Step6:Cover. Let stand at room temperature for 10 minutes.
Step7:Take a piece and press it flat. Roll it into the shape shown in the figure.
Step8:Roll up from top to bottom. Pinch.
Step9:Circle it as shown. Put one end in the other.
Step10:Put it in the baking tray.
Step11:Ferment in ACA North American electric appliance Xiaobai steaming oven. Put a basin of water in it to make moisture. It is about 35 degrees. Ferment for about 30 minutes. Until it is obviously big.
Step12:Add water and sugar to the pot to boil the sugar water. Put the fermented shellfish in the sugar water to boil. Each side needs to be fished out in 15 seconds. Because of one person, there is no photo here.
Step13:Put the boiled shellfish in the baking tray. Put them in the preheated ACA North American electric appliance small white steaming oven and bake for about 20 minutes at 200 degrees. After coloring, cover with tin paper in time.
Step14:Because I forgot to cover the tin paper. Mine is a little paste. I hope you pay attention.
Cooking tips:There are skills in making delicious dishes.
