Chinese Food
Tropical berry
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This cool tropical berry not only keeps the consistent style of low oil and low sugar, but also combines the natural wheat flavor of golden dragon fish flour and the strong coconut flavor. After a bite, the skin is crispy and crispy, with a slight salty taste and a strong chew, which makes people feel endless. The roasted shellfish are like sunbathing. They have beautiful skin color. One cut down. The skin will crack. There is no air hole inside. If you put a variety of vegetables and meat in the middle, the taste level will be upgraded instantly.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Mix all materials except butter evenly. Knead into a smooth dough before adding butter. Continue kneading until the thick film can be pulled out.
Step3:Cover the dough with plastic wrap and wake up for 10 minutes.
Step4:Cut the dough into 4 equal parts. Exhaust and round.
Step5:Take a dough and roll it into an oval shape.
Step6:Turn the dough 90 degrees, fold it up and down from 1 / 4 of the way, and press it tightly.
Step7:Fold up and down again. Press the closing.
Step8:Rub the dough a little longer. Roll out a small part of the dough as the closing link.
Step9:The long strip is folded into a circle. Wrap the other side with the rolled part. Tighten it. Put the shell fruit embryo in the baking tray lined with oil paper. Ferment in the warm place for 30 minutes.
Step10:Put sugar water in the pot and boil. Put in the shell embryo. Cook for 30 seconds, then turn over and cook for 30 seconds.
Step11:Control the moisture content. Put it in the baking tray. Put it into the preheated oven. Bake for 20 minutes at 200 ℃ on the middle layer.
Cooking tips:① the proportion of sugar and water for cooking the shellfish is - 50g sugar - 1000g water. ② When reshaping, be sure to press tightly. Otherwise, there will be too many bubbles. There are skills in making delicious dishes.
