Cure bread Cranberry Berry recipe-Chinese Food-best chinese food recipes-cooking food

Cure bread Cranberry Berry

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The so-called thinking about the past, crossing the river, and watching the green moth in low reflection. Sleep together a Ge listen to the autumn rain It means that everyone is shivering in their own quilts, but they can never really get close to each other. Even if you have been practicing for a hundred years, you can only listen to the sound of autumn rain when you sleep together with the boat. It seems like warm fragrance, warm jade, and you are together. But you feel cold when you turn your back. I used to stand at the window on the 18th floor of Zhongguancun Yinke building. I watched the cars coming and going to break the window inexplicably Once stood in the cold wind and looked up at each window of CCTV's big underpants with flashing lights and felt extremely funny The evening of those imperial capitals, the way back from work, the hot subway cars in different seasons, the dull and tired eyes Day after day. Lonely hope. Seems to have no end. It's said that the service attitude of Zhongguancun restaurant is poor. The taste is just as good. The requirement of busy people is to have more seats, serve quickly and be more convenient I

Cooking ingredients

high gluten flour:250g

Cooking Steps

Step1:High gluten flour, dry yeast, sugar and maltose (boiled with water in advance). Water is mixed to form doug

Step2:Add salt and salad oil to the dough and stir until the dough is fully expanded

Step3:Wash and soak cranberries in boiling water for 5 minute

Step4:Soak the cranberries in boiling water and dry them with kitchen paper towel. Cut them into pieces and add them to the dough

Step5:Mix cranberrie

Step6:Split it into a group of about 50

Step7:Roll the dough out with a rolling pi

Step8:Roll into bar

Step9:Roll it into a thin strip. Roll it ope

Step10:Unite the face into a ring. Tighten the mouth. Put the mouth down on the baking tra

Step11:Ferment to twice the siz

Step12:Boil the water until it bubbles and turn off the heat. Gently pick up the dough and put it in the water to boil. Boil for about 6 seconds, turn over the dough and cook for another 6 seconds. Remove the dough and put it back in the baking tray