Chinese Food
Less sugar, less oil and less calories
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Less sugar, less oil and less calories. Eating more is not afraid of being fat. You can cut it in the middle. Add your favorite dishes. Eat like a hamburger.
Cooking ingredients
Cooking Steps
Step1:Stir with the exception of buttered Basil chees
Step2:Add butter after the dough is stirred to the expansion stage. When the butter is completely dissolved in the dough, add cheese powder and basil
Step3:After the added materials are completely mixed, they can be taken out and divided. There is no need to fully expand the stage. The dough is rounded and fermented for 30 minutes
Step4:Exhaust after fermentation. Roll it up in a rectangl
Step5:Use a rolling pin to flatten one end. Pinch the end and the top togethe
Step6:After finishing, the seam is facing down. Ferment for 15 minute
Step7:Scald with boiling water, 1000 grams of clear water and 50 suga
Step8:Scald the front and back for 30 seconds, and then remove them
Step9:150 degree appointment for 10 minutes. Intermediate baking for 18 minute
Cooking tips:There are skills in making delicious dishes.
