Chinese Food
The original taste of the sprouting Beiguo
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Low fat, low cholesterol and low fermentation are known as the representatives of healthy breakfast. The shell is baked hard and crisp, and the bread inside is very strong, tough and firm. The biggest feature of the chewy shell is that the dough is slightly cooked with boiling water before baking. After this step, the shell produces a special toughness and flavor. The authentic shell bread circle is to knead the dough into a ring Then cook it in hot water for a while and bake it. In Austrian, it means Beigel, which means perfection. It's said that a baker in Vienna, Austria, made the earliest Beiguo circle cake with yeast fermented dough in order to pay homage to the Polish emperor. Because the Polish emperor's riding skill was very good, the bakers in Austria made Beiguo into the shape of a horse pedal, while the horse pedal in odilivan It's beugel who can't eat all the shellfish. They can be frozen, preserved, and then taken out for heating. If they're refrigerated, because
Cooking ingredients
Cooking Steps
Step1:Prepare materials. 5.
Step2:Mix and knead the materials other than butter and salt to the expansion stage (when the tendon begins to come out) and add the softened butter and salt to continue kneading to the film stag
Step3:The dough is weighed and divided into five small groups without fermentation
Step4:Cover with plastic wrap and let stand for five minutes. Roll the dough into a thin oval shape
Step5:Three fold up and dow
Step6:At last, the folding and closing must be tightene
Step7:Flatten one end for a loo
Step8:Roll up the noodles and wrap them in the en
Step9:Tighten it, tighten it, or it will loosen late
Step10:The rolled shell fruit is put into a 30 degree oven for half an hour without complete fermentatio
Step11:1L water and 50g sugar, cook over low heat until there are many tiny bubbles running u
Step12:Put in the shellfish and cook for 30 seconds on each side. Remove the drained water. The surface of the cooked shellfish is a little wrinkled
Step13:Put it in the baking tray for 200 ℃. 20 minute
Step14:The bagels will be colored slowly. The bagels won't swell a lot in the baking process, so the quantity of 5 can be baked in one baking tray today
Step15:Done.
Step16:Beautiful ski
Step17:Cut
Step18:Sid
Cooking tips:First, it only needs to be fermented once, which is different from that of ordinary bread. Second, it needs to be weighed and shaped directly. Second, it can't be too small, so it can't feel crisp outside and tough inside. It's better to roll out the dough at about 7080g. Third, when rolling out the dough, it needs to roll out as thin as possible with small bubbles. Fourth, it needs to roll out all the sugar under the dough It seems like it's horrible. In fact, it's ok if you don't boil the sugar water until it boils. You have to keep it boiling from the beginning to the end. If you boil each side for 30 seconds, you can cook it for five. After the final fermentation, you need to put it into the oven immediately, so that you can have a perfect surface. Oh, there are skills for making delicious dishes.
