Cooking Steps

1. 

   Step1:Mix all materials into a smooth dough. Wake up for 15 minutes. No film is require

2. 

   Step2:The dough is divided into 6 parts on averag

3. 

   Step3:Shaping, fermentation to 70%, boiling sugar wate

4. 

   Step4:I forgot to take a picture of each bagel in sugar water for 1 minute

5. 

   Step5:Preheat oven 180 degrees. 20 minute