Chinese Food
Original Beiguo
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This kind of bagel has no basic fermentation. It can be done in an hour and a half. Bago has always been something I wanted to do but didn't do. I always think it's hard to control the scene when the dough is boiled in the water. The more I think about it, the more greedy I am. I think the sandwich made of Beiguo must be delicious. Now I decide to take action instead of heart. The process of boiling is not out of control as expected. The dough is put into the water, and then it will be firmed up immediately. The process of picking up the dough is not a pile of rotten noodles as expected. It is smooth and smooth as a peeled egg. Put the dough in the oven. After 10 minutes, the color is still white. I can't help but worry about it. How can it not be colored? Do you want to put on the egg liquid? In fact, these worries are superfluous. At the right time, one by one, Baiguo is like sunbathing. She has a beautiful skin color. After baking, I immediately tasted one. It's slightly salty. It's very strong and chewy. Put on the tuna salad can. Bite it down. It's delicious. It's quite satisfying.
Cooking ingredients
Cooking Steps
Step1:Knead dough to expansion stage by post oil metho
Step2:No need to ferment after kneading. Divide into 80g / dough. Cover with plastic wrap or wet cloth and wake up for 5 minute
Step3:Roll out the dough into an oval shape. Shape it as shown in the figure. First, fold one third of the dough and press it. Then fold the other third to press it. Finally, face it and close it. It should be noted that every time you fold it, it must be pressed tightly. Otherwise, there will be too many bubble
Step4:After closing and pressing, rub it a little longer by hand. Roll out a small part at one side as the link of closin
Step5:The long strip is folded into a circle. Wrap the other side with the rolled part. Just tighten it
Step6:Put a warm cloth in the baking tray. Put the shell fruit surface embryo in it. Cover with a wet cloth. Put it in a warm and humid place and ferment for 30 minutes
Step7:Boil the water of the shellfish - 1000g of water, 50g of sugar. Put in the flour germ of the shellfish. Cook for 30 seconds on one side, then turn over and cook for 30 seconds and take out
Step8:Control the moisture content. Put in the baking tray. Preheat the oven for 200 degrees. Bake for 20 minutes
Cooking tips:There are skills in making delicious dishes.
