Chinese Food
Curry bacon and bagel
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Who says curry must be served with chicken, beef and seafood? Who says bread must be soft but not pliable? But not... The spicy curry, the meat flavor of bacon and the sinew of bagels make this bread unique.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients (except butter) of the bagel into the toaster. Start a mixing procedure for 15 minutes. Knead for 8 minutes, then add the softened butte
Step2:It can be rubbed to the expansion stage (it can open the film that is not easy to break. The hole is zigza
Step3:Chop the bacon skin. Put a little butter in the frying pan. Stir fry the bacon until fragrant. Remove the moisture. Cool it and put it into the dough
Step4:Divide into 5 parts on average. Rub round and cover with plastic film and relax for 20 minute
Step5:Take 1 small portion and roll it into an oval shap
Step6:1 / 3 fold in hal
Step7:Another hal
Step8:Wrap up on both sides. Pinch the edge
Step9:Rub the long strip. Flatten one sid
Step10:It's round. The edge is pinched. Pinched. Pinched.
Step11:Start the fermentation function of the oven. Set the temperature to 35 degrees. Ferment for 20 minutes (put a bowl of hot water to keep the temperature). Take out the back cover of the oven and put on the lid to continue the fermentation for 5 minutes. Meanwhile, preheat the oven for 200 degrees
Step12:Start boiling sugar water when the fermentation time is 5 minutes. When the sugar water is slightly boiling, put in the fermented shellfish. Cook for 30 seconds on both sides respectively
Step13:Oven 200 degrees up and down, middle layer 20-25 minute
Step14:You can eat it alone, with fruit, with meat, and how you like i
Step15:Fat people like i
Step16:Finished product drawin
Cooking tips:If you like light color, you can change the brown sugar of boiled shellfish into white sugar. There are skills in making delicious dishes.
