Chinese Food

Cooking Steps

1. 

   Step1:Dissolve the yeast in water. Put flour, salt and sugar in the basin. Pour in yeast wate

2. 

   Step2:Use your hands to make dough. Move the dough to the chopping board. Knead the dough by hand

3. 

   Step3:Knead until the dough is smooth, then put in butter. Continue kneading until the dough can pull out the thick film

4. 

   Step4:Put the dough into a bowl for fermentation. Let it stay at room temperature for about an hour. The dough is fermented in place

5. 

   Step5:Take out the dough and divide it into 5 equal parts. Flatten the dough directly and roll it for 1 / 3 of each par

6. 

   Step6:Roll into a column. Roll into a long dough. Flatten one end into a fa

7. 

   Step7:Wrap one end of the fan-shaped into a doughnut. Put it into a baking pan covered with thick cotton cloth. Make two hair at room temperature. Cover with plastic film to keep moisture. Wake up for about 30 minutes

8. 

   Step8:Boil a pot of boiling water. At the beginning of boiling, put in the doughnut. Turn over for half a minute or so. Continue for half a minute. Take out the dough and put it on the baking tray

9. 

   Step9:Put the baking tray in the preheated oven of 200 degrees. The middle layer is about 15 minute

10. 

    Step10:Take it out. Put it on the grill to cool it. The temperature is a little high. The color is darker

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin