The water content of the shell fruit is less. The sugar and oil content is also very low. It belongs to the bread that tastes more and more delicious. The ingredients are also very simple. It seems simple. The production is not simple. -
Step1:Dissolve the yeast in water. Put flour, salt and sugar in the basin. Pour in yeast wate
Step2:Use your hands to make dough. Move the dough to the chopping board. Knead the dough by hand
Step3:Knead until the dough is smooth, then put in butter. Continue kneading until the dough can pull out the thick film
Step4:Put the dough into a bowl for fermentation. Let it stay at room temperature for about an hour. The dough is fermented in place
Step5:Take out the dough and divide it into 5 equal parts. Flatten the dough directly and roll it for 1 / 3 of each par
Step6:Roll into a column. Roll into a long dough. Flatten one end into a fa
Step7:Wrap one end of the fan-shaped into a doughnut. Put it into a baking pan covered with thick cotton cloth. Make two hair at room temperature. Cover with plastic film to keep moisture. Wake up for about 30 minutes
Step8:Boil a pot of boiling water. At the beginning of boiling, put in the doughnut. Turn over for half a minute or so. Continue for half a minute. Take out the dough and put it on the baking tray
Step9:Put the baking tray in the preheated oven of 200 degrees. The middle layer is about 15 minute
Step10:Take it out. Put it on the grill to cool it. The temperature is a little high. The color is darker
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:It can be eaten directly. It's chewy. It can also be used to make sandwiches and delicious dishes.