Nut bread

high powder:130g low powder:270g butter:30g salt:3g sugar:40g milk powder:40g milk:180ml xiaweiyiguo:moderate amount https://cp1.douguo.com/upload/caiku/4/0/b/yuan_40c1155d46190021e34633cf8c6b845b.jpg

Nut bread

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Nut bread

There is only a little bit of high gluten flour. We have to replace it with low gluten flour.

Cooking Steps

  1. Step1:Except butter. Put others in the bread machine. Turn on and noodle mod

  2. Step2:About 20 minutes later. Put in the butter. And the nuts broken by the blender. Continue mixing for 20 minutes

  3. Step3:Choose the fermentation mode. My toaster only has 30 minutes of fermentation time at a time

  4. Step4:Put the dough on the chopping board. Knead. Divide into 8 small doug

  5. Step5:Put tin paper on the baking tray. Put in the dough. Oven fermentation mode. About 40 degrees. About 20 minutes. Send to twice

  6. Step6:Take it out. Apply the egg liquid. Put it in the oven 180 degrees. 20 minutes. Color it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Nut bread

Chinese food recipes

Nut bread recipes

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