Chinese Food
French pistachio
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Today, I'll share with you a special bread that saves time and effort. We call it a bagel. It's also a kind of bread. It's not as soft as sweet bread, but it has a lot of less calories. So I don't worry about getting fat when eating it. At the same time, I also add fish floss as stuffing, so the nutrition is more abundant. It's very convenient to eat it when making breakfast in the evening. Let's talk about the specific methods below It's very simple. You don't need to work hard to knead. The fermentation time has been shortened by more than half. And the success rate is very high. This recipe ensures that you can learn after reading it.
Cooking ingredients
Cooking Steps
Step1:Finished product drawin
Step2:Ingredients - 500g wheat flour, 5g yeast, 25g honey, 4G salt, 330g milk, 20g butter filling - proper amount of fish floss and French salad sauce. Sugar water - 30g sugar. 1L water baking mold - learn how to roll sugar without touching the baking plate. Baking time - about 180 ° 25 minutes in the furnac
Step3:First mix the fish floss with the French salad dressing. Stir until it is fully blended. Then put it into the mounting bag for standby.
Step4:With the exception of butter, all materials are put into the toaster for starting and noodle for about 20 minutes. Then add the butter and continue to stir until the expansion stage
Step5:Relax for 15 minutes after forming a smooth dough. Then divide into 12 parts. Round and relax for about 15 minutes
Step6:Roll the loose dough into strips and squeeze in French cavia
Step7:Then roll it up. Rub it into a 20 cm long strip by hand. Then press it thin at one end and tail.
Step8:Put the two ends into the baking tray and continue to relax for about 20 minutes.
Step9:Prepare the sugar water. Boil it. The water temperature is about 90 degrees, and then put the loose shellfish into it. Heat both sides for about 30 seconds.
Step10:Take it out and drain it and put it into the baking tray. Then put it into the air oven and bake it for about 25 minutes.
Step11:This bread is easy to make. It doesn't have too many technical requirements. So it's very suitable for people to make it at home. It also saves time. It doesn't need to be fermented once or twice. It's OK to relax. Do you think it's very simple?
Cooking tips:I use wheat flour for Jinlongyu bread. The imported flour has strong water absorption, so we need to increase or decrease the water volume according to the specific situation. There are skills in making delicious dishes.
