Chinese Food
Baby's favorite raisin bread
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It's a long process, especially in winter. So I'd like to choose cold storage and fermentation in winter. The first night, I'd like to have my hair done. The next day, I'd like to have my hair shaped. In the morning, there will be steaming bread. The premise is that I'm not busy the next day. This is my baby's favorite. The raisins are sour and sweet after baking. Bao will dig out all the raisins and eat them first-
Cooking ingredients
Cooking Steps
Step1:Directly knead the dough. Put all the materials into the bread bucket. Knead it well. Actually, sweet bread doesn't need to leave the fil
Step2:The warm place ferments to 2.5 times the size. I just threw it into the refrigerator. I can take it out half an hour in advance the next day and get it back to the warm place to have plastic surgery
Step3:Round again after exhaustin
Step4:Divide C into the same size. Be sure to weigh it. Cover with plastic wrap to wake up
Step5:Roll a dough into a tongue shape. Flatten the edg
Step6:Pack in the pre soaked raisins and fold them in from both sides. Then push the middl
Step7:Close up and squeeze it carefull
Step8:Turn it over. It's Olive shaped. Brush it with egg liquid
Step9:With crispy grain
Step10:The second hair starts at the warm place. It's about 40 minutes. Cut three holes on the surface with a sharp knife. Bake at 180 degrees for about 15 minutes
Step11:Very sof
Cooking tips:There are skills in making delicious dishes.
