Chinese Food
Whole wheat flour bagel
(106101 views)
Bagel, a kind of Jewish hard bread, is almost the same shape as American doughnut. But it's a complete two-way thing. In short, doughnut is a kind of fried soft bread, loved by young people and children. Bagel is a kind of healthy baked hard bread. People who like whole wheat bread and people who lose weight will like it better.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Put the powder and salt in the chef's machin
Step3:Add suga
Step4:When yeast is put i
Step5:Finally pour water i
Step6:Mix the noodles evenly in the first gear. Then mix them into dough in the third gear
Step7:Check dough status to expansion stag
Step8:It doesn't need one hair. It's divided into 5 parts. Each part is rounded. Cover the surface with plastic wrap. Wake up for 15 minute
Step9:Take a wake-up facial preparation and roll out the long oval shee
Step10:Roll along the length and grow into a cylinder. Rub evenl
Step11:Flatten one en
Step12:Wrap the other end with the flattened end to form a ring. The hole should be larger. The hole should not be too small. Otherwise, there will be no hole after expansion.
Step13:Place the shaped green body at room temperature for about 25 minute
Step14:Boil a pot of water. After boiling the water over a high heat, turn the low heat to keep it slightly boiling. Put in the dough and cook for about 20 seconds
Step15:Take out the cooked dough and put it on the baking tray. Put it into the middle layer of the preheated 190 ℃ oven. Bake for about 20 minutes.
Step16:Bake and take ou
Cooking tips:Time depends on your oven. If you like sweet food, you can make it delicious with some tips.
