Chinese Food

Cooking Steps

1. 

   Step1:Add yeast to warm water.

2. 

   Step2:Add sugar as you lik

3. 

   Step3:A small bowl of fried black sesam

4. 

   Step4:Add flour, sugar, yeast, warm water and black sesame to the toaster (no toaster to knead. It's just hard work

5. 

   Step5:Press the kneading procedure. Or knead it by yourself until it is elastic and non sticky.

6. 

   Step6:Take out the further lift.. Push. I don't have the strength to borrow a male ticket ～ it will be very fast ---) but I have to knead myself until I'm hungry

7. 

   Step7:After kneading, use the rolling pin to push it into the shape of water drop. The thickness should be even.

8. 

   Step8:Like a quilt or a pancake, fold both ends to the middle and fold them in half.

9. 

   Step9:Don't leave seams after folding it in half, or it will crack when it is cooked.

10. 

    Step10:When the shape is fixed, it is flattened at the same time.

11. 

    Step11:When the water is boiled, turn the heat down and put in the shellfish. I'll cook this size for 25 seconds. Both sides.

12. 

    Step12:Put it in the oven after cooking. (preheat for a while) 180 ° for 25 minutes. Put a basin of water in it. It won't dry.

13. 

    Step13:Done. Super chewy - very low energy. (Baiguo is left to Uncle Yi ~ ha ha. -D