A black sesame Fan & the self-made dish of Baguo fan
Step1:Add yeast to warm water.
Step2:Add sugar as you lik
Step3:A small bowl of fried black sesam
Step4:Add flour, sugar, yeast, warm water and black sesame to the toaster (no toaster to knead. It's just hard work
Step5:Press the kneading procedure. Or knead it by yourself until it is elastic and non sticky.
Step6:Take out the further lift.. Push. I don't have the strength to borrow a male ticket ~ it will be very fast ---) but I have to knead myself until I'm hungry
Step7:After kneading, use the rolling pin to push it into the shape of water drop. The thickness should be even.
Step8:Like a quilt or a pancake, fold both ends to the middle and fold them in half.
Step9:Don't leave seams after folding it in half, or it will crack when it is cooked.
Step10:When the shape is fixed, it is flattened at the same time.
Step11:When the water is boiled, turn the heat down and put in the shellfish. I'll cook this size for 25 seconds. Both sides.
Step12:Put it in the oven after cooking. (preheat for a while) 180 ° for 25 minutes. Put a basin of water in it. It won't dry.
Step13:Done. Super chewy - very low energy. (Baiguo is left to Uncle Yi ~ ha ha. -D
Cooking tips:Not too hot in the oven. It will burn. There are skills in making delicious dishes.