Betel recipe-Chinese Food-best chinese food recipes-cooking food

Betel

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Many years ago, I saw that bagels and doughnuts were indistinguishable. Later, I learned that their taste, formula and practice were totally different. The biggest characteristic of bagels is to boil the dough with boiling water before baking. After this step, bagels produce a special toughness and flavor. Eat more soft bread like this kind of tough and chewy simple bread. The shell fruit is very low in calories and healthy. It can also be eaten in a variety of ways. It can be cut into two circles horizontally. It can be used to make sandwiches with favorite sauces, vegetables, eggs, etc.

Cooking ingredients

high gluten flour:250g

Cooking Steps

Step1:Put the dough materials other than butter together and knead them into dough. Knead to the expansion stage, then add butter to knead to the complete stage (dough is relatively hard. Manual kneading requires a lot of strength and time. It can be kneaded with the aid of bread machine or chef machine

Step2:Immediately divide the kneaded dough into 80 grams of dough. Round the dough and loosen the plastic wrap for 10 minutes. (these ingredients can be divided into 5

Step3:Roll the loose dough into an oval shap

Step4:Roll the dough over. Fold it in from 1 / 3 of the top and 1 / 3 of the bottom. Then fold it in half. Press the mouth with your hands

Step5:Rub the folded surface to 25 cm long. Flatten one end with a rolling pin

Step6:Roll it up. Put the other end on the battered dough. Wrap the battered dough and close up

Step7:Put the dough on the baking tray. Put it in a warm and humid place for fermentation for 30 minutes; (usually I put a bowl of hot water in the oven. Put the dough in the oven and leave it to ferment

Step8:Boil the sugar water during fermentation. Put the sugar and water together and turn to a low heat. Put the fermented bagel dough in the sugar water. Boil each side for 30 seconds

Step9:Drain the boiled bagels. Put them in the baking tray. Sprinkle oatmeal on them. Put them in the middle layer of the oven which is preheated to 200 ° C. bake for 20 minutes.