Chinese Food
Cranberry Berry
(64280 views)
I like to eat Beiguo, not only because of its unique taste, but also because of its salty and sweet characteristics. There are various changes. You can eat as you like. The biggest characteristic of bagels is to boil the dough with boiling water before baking. After this step, the shell fruit will produce a special toughness and flavor. They can be steamed, reheated or microwave heated. Cut it into two circles horizontally. Spread the jam or cream or seasoning sauce you like. Match with other fresh fruits and vegetables. Of course, you can also add smoked ham or chicken. It's more exotic. (from Baidu Encyclopedia)
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Cut cranberries dry and finely. Soften butter at room temperature.
Step2:All ingredients except dried cranberries and butter. Knead in the toaster for 15 minutes until extended. Add the butter and dried cranberries to the dough. Continue mixing until complete.
Step3:Divide the dough into 6 parts on average. Relax for 15 minutes.
Step4:Take a piece of dough and roll it into an oval shape with a rolling pin. Roll it up and roll it into about 25cm long strips.
Step5:Rub the head of the long strip a little bit smaller. Roll the tail with a rolling pin. Connect the head and tail. Hold it tightly.
Step6:Finish shaping all dough in turn. Put it in a warm and humid place and ferment for 30 minutes. The dough will expand in volume.
Step7:Fermentation complete. Preheat oven. Boil in sugar water. Put the shellfish in sugar water for 1 minute. Turn over on the way.
Step8:Take out the cooked shellfish and dry them. Drain them into the baking tray. Middle. 200 degrees. 20 minutes.
Cooking tips:1. Do not mix the materials for boiling sugar water in the dough. 2. Cover with plastic film or gauze to keep wet during plastic surgery. 3. In the process of hair rejuvenation, shaping and boiling, remember to treat the dough in order. That's the best effect. There are skills in making delicious dishes.
