Chinese Food
Beiguo with cream filling
(78224 views)
Fortunately, I got the trial of the intelligent bread machine of Dongling magic cloud. The bread machine can be controlled by app. I also tried it for the first time I just found out that I can watch movies on TV directly with the Internet app. It's good to use my mobile phone as the remote control. I feel the convenience of technology. I can control the work in the toaster when I go out In fact, I make less bread. So I'm not familiar with the degree of dough. I need to practice more. The recipe is also for learning. This time, I make a low calorie classic bread, bagel. Because I like to make a little different feeling, I add a circle of cream stuffing inside. The biggest feature of bagels is that the bread germ will be boiled in boiling water. Low sugar, low fat and low fermentation. The taste of the finished product is tough and chewy. -
Cooking ingredients
Cooking Steps
Step1:Make a cream filling - one egg into a bowl.
Step2:Break up the eggs. Pour in the butter to emulsify. Pour in the milk and mix well. Finally, add the salt, sugar, Chengfen and Jishi powder.
Step3:Mix well.
Step4:Steam for 25 minutes. Stir three times in the middle.
Step5:Let it cool after steaming.
Step6:A beautiful picture of the gold version of Dongling magic cloud intelligent bread machine.
Step7:Alibaba Xiaozhi app downloaded on the mobile phone. It's linked to the bread machine. It's really advanced
Step8:Pour all materials except yeast into the bread barrel. Finally dig a hole in the middle of the flour. Pour in yeast.
Step9:Select and face on app. Start and face program.
Step10:After blending, select the dough. Make basic fermentation. Wait for the dough to finish. Even if you go out, you can control it remotely.
Step11:Take out the dough.
Step12:Split into 80g dough. Wake up for 10 minutes and roll.
Step13:Roll the dough into an oval shape with a rolling pin. Put some cream filling on it.
Step14:Fold and close.
Step15:Circle the dough and tighten it at the end. The shape of the bagel is horseshoe, so there is no round corner. Put into the warm place and ferment for 20 minutes.
Step16:Boil a pot of hot water. Put the dough in the front and back sides for 1 minute respectively. Remove and drain it and put it in the baking tray. Brush a layer of yolk liquid on the surface. I also sprinkle a layer of white sugar powder. In this way, there will be a layer of crisp sugar skin on the surface. Put it into the preheated oven. The upper and lower tubes are 180 ℃ for 20 minutes.
Step17:Finished product.
Step18:A circle of fillings. Add different flavors to the bagels.
Cooking tips:Welcome to my official account. BakingTwitter. Regularly push new recipes. You can also inquire more about family baking tips and various dessert making methods. You can consult and exchange with official account in any case. There are skills in making delicious dishes.
