Cooking Steps

1. 

   Step1:All materials 1 are thrown into the bread machine and flour. Add the flour procedure to half and toss in shallot, dried black sesame and butter.

2. 

   Step2:Fermentation is twice as big. It's divided into eight small dosage forms.

3. 

   Step3:Make a circle. You can roll it out into an ellipse and roll it. The simple way is to make a cake and dig a hole in the middle. Turn around.

4. 

   Step4:Auxiliary water 1000 g Sugar 50 g boiled. Put the second fermentation doughnut in the front for 20 seconds and the back for 20 seconds.

5. 

   Step5:Drain. Bake at 180 degrees for 20 minutes.

6. 

   Step6:Out of the oven. The texture is smooth. Not sweet and greasy.

7. 

   Step7:Make sandwiches for breakfast. Beauty!