Pumpkin and shellfish

pumpkin:20g (peeled and steamed) high gluten flour:150g sugar:30g (15g boiled water) instant yeast:3g salt:1g water:moderate amount https://cp1.douguo.com/upload/caiku/1/4/f/yuan_14ef63d4321eac622626f212cac241cf.jpg

Pumpkin and shellfish

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Pumpkin and shellfish

Like the taste of Beiguo

Cooking Steps

  1. Step1:Flour, water, yeast, salt, 15g sugar, pumpki

  2. Step2:Film can be pulled ou

  3. Step3:Divided into 75g doug

  4. Step4:Rub like thi

  5. Step5:Fermentation for 30 minutes. More time in cold weathe

  6. Step6:Sugar + water. Boi

  7. Step7:Cook both noodles for 20 second

  8. Step8:Out of pot. Drain. Bake in oven at 200 ℃ for 15 minute

  9. Step9:Cheerleadin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin and shellfish

Chinese food recipes

Pumpkin and shellfish recipes

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