Chinese Food

Cooking Steps

1. 

   Step1:Flour, water, yeast, salt, 15g sugar, pumpki

2. 

   Step2:Film can be pulled ou

3. 

   Step3:Divided into 75g doug

4. 

   Step4:Rub like thi

5. 

   Step5:Fermentation for 30 minutes. More time in cold weathe

6. 

   Step6:Sugar + water. Boi

7. 

   Step7:Cook both noodles for 20 second

8. 

   Step8:Out of pot. Drain. Bake in oven at 200 ℃ for 15 minute

9. 

   Step9:Cheerleadin