Cooking Steps

1. 

   Step1:Mix Polish materials and ferment for about an hour and a half to a state with many air holes. It's OK to use it directly. I put it in the refrigerator for one night. I used it the next mornin

2. 

   Step2:The yeast 2.5G is boiled with 88g warm water. Then put the materials into the bread machine according to the order of flour seed, yeast and high powdered sugar salt. Add butter to the flour for 20 minutes, and then add butter for 20 minutes. This step can also be done by hand. Add butter to smooth dough and continue. The best way to make a film is to divide it into five dough (one of them is divided into two small dough by me. To make a mini bagel for my son). Cover the plastic film and relax for 15 minute

3. 

   Step3:The loose dough is rubbed into long strips. One end is flattened with a rolling pin

4. 

   Step4:Cover the other side with the compressed flat side. Close up and squeeze. Reshap

5. 

   Step5:Put oil paper on the baking tray. Put the dough on the oil paper. Put it into the oven. Ferment at 35 ° for about 30 minutes. Ferment to 1.5 times the original size. No need to cover. Just put it in the oven. Room temperature is higher. It can also be fermented at room temperature.

6. 

   Step6:Mix and boil the sugar and water materials. Put in the fermented dough. Cook each dough for 20 seconds. Remove and drain the water. Bake in the preheated oven of 200 ° for 15 minutes.

7. 

   Step7:Roasted shellfis

8. 

   Step8:You can eat them directly. It can also be cut in the middle and eaten like a hamburger. Today, I have lettuce, ham and white sauce, cheese slices and fried eggs. Done. Open to eat.