Cooking Steps

1. 

   Step1:Knead all materials except butter until extended. Add butter and knead until complete.

2. 

   Step2:Immediately divide the dough into 4 equal parts. Round and relax for 10 minutes.

3. 

   Step3:Roll out the relaxed dough into an oval shape.

4. 

   Step4:Roll it up. Pinch it tight.

5. 

   Step5:A little longer. One end is flattened with a rolling pin.

6. 

   Step6:Roll it up. Put the other end on the battered dough. Cover the other end with the battered one and tighten the mouth. Put the dough on the oilpaper. Put it into a warm and humid place about 38 degrees for final fermentation.

7. 

   Step7:The final fermentation lasts for 2 hours. It's about 0.5 times larger by visual inspection. Anyway, it's a little bigger. Then, when the fermentation is almost over, start boiling sugar water.

8. 

   Step8:Boil the sugar water and turn to a low heat. Put the fermented shellfish in the sugar water. Cook each side for about 30 seconds.

9. 

   Step9:Flip.

10. 

    Step10:Drain the water. Put it on the baking tray.

11. 

    Step11:Upper and lower layer barbecue mode. 200 ℃ for 20 minutes. Cover with tinfoil.

12. 

    Step12:Feel cute ~

13. 

    Step13:It's not only tenacious, but also full of wheat flavor. You can also spread your favorite sauce in the middle or make delicious sandwiches.