Chinese Food
Straight fleshy pinecones
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I saw the introduction of Baguo last night. I suddenly wanted to eat this kind of snacks. I can't help my desire. So I can't help but do something today. It's easy to make whatever shape you want. It's the same with stuffing. But in fact, the meat floss is very suitable for the bagel drop
Cooking ingredients
Cooking Steps
Step1:Except peanut oil. Mix all the ingredients together for 10 minutes. Add peanut oil and knead for 3 minutes. I knead it with a bread machine. Then I divide it into 15 small dough. Cover it. Wake up for 15 minutes. It's OK when the time is up. It doesn't need to see how big the hair i
Step2:Make the dough oval when you wake u
Step3:Roll u
Step4:How to roll - put meat floss at the botto
Step5:Force tigh
Step6:Seal both ends. Because you need to take a bath, you need to seal it. Another 20 minutes. Cover the hair. When the time comes, you can cook it in the pot
Step7:Boil 50g of brown sugar and 1kg of water. Roll down. Don't be greedy. Four to five at a time. I have more.
Step8:Cook for 2 or 3 ten seconds. Dry out the pot and put it on the baking tra
Step9:Put it into the preheated oven. Let it go up and down at 200 ℃ for about 15 to 18 minutes
Step10:Open to eat, tough to the outside, and fragrant to the insid
Step11:Internal organization. It's O
Cooking tips:1. Take the next step when the time comes. It doesn't matter how big your hair is. 2. You should find out the temperature of your oven. You should always observe the cooking skills during the baking process.
