Cooking Steps

1. 

   Step1:Dough - add all the dough materials into the cooking basin. Mix well. Knead into a dough. Take it out and put it on the table to continue kneading until the surface is smooth.

2. 

   Step2:The dough is finally rounded.

3. 

   Step3:Put it in the container. Put the hair box for 20 minutes.

4. 

   Step4:Wake up. Divide the dough into 80 grams each.

5. 

   Step5:Knead the dough evenly and let it stand for 5 minutes.

6. 

   Step6:Roll the dough into a rectangle with a length of about 15cm.

7. 

   Step7:Five into 10 grams of insoluble chocolate beans. The other five into the stuffing.

8. 

   Step8:Roll the dough up and down. Seal it.

9. 

   Step9:After both ends are sealed, knead the dough long and close the two ends into a circle.

10. 

    Step10:Pull the dough gently and stand for 5 minutes.

11. 

    Step11:Put 100g honey and 1000g water in the soup pot and turn off the heat. Put the bagels in the pot and take out after 20 seconds.

12. 

    Step12:Put it into black and white sesame. Stick sesame decoration on one side.

13. 

    Step13:The rest can be pasted with poppy seeds on the surface according to personal preference. After decoration, leave it at room temperature for 5 minutes.

14. 

    Step14:Adjust the oven temperature to 190 ℃. After preheating, bake the shellfish for 25 minutes.