Chinese Food
Bagel. Fashionable bread. No heavy samples every day
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Today I'm going to teach you how to make a bagel that looks like a doughnut. This kind of traditional food originated from the Jewish areas of East and central Europe is also popular in North America and other parts of Europe. The most special way to make a bagel is to cook it first and then bake it. It tastes solid. People like to use it instead of bread. It can be used with cream, jam or fresh fruits and vegetables. It is a fashionable way to make a variety of sandwiches and hamburgers.
Cooking ingredients
Cooking Steps
Step1:Ingredients: 950g high gluten flour, 50g wheat bran, 40g white sugar, 15g salt, 8g yeast, 30g vegetable oil, 550ml purified water, proper amount of maltose and nut
Step2:Pour 950g of high gluten flour and 50g of wheat bran into the blender. Add 15g of salt, 8g of yeast and 40g of sugar. Mix well
Step3:Pour in 550G of water and 30g of vegetable oil. Stir for about 8 minutes. When there is no granule, cover with plastic film. Wake up for 30 minutes under normal temperature
Step4:Cut and weigh. Each is about 120g. Knead into small balls. Wake up at room temperature for 20 minutes
Step5:Roll it out with a rolling pin. Roll it into a bar shape and put it into the hair box for 15 minutes. Glue the bottom. Roll it into a circle for 15 minutes.
Step6:Boil the water in the milk pot. Add maltose when it is about to boil. Put the shellfish in the water and cook for 1 minute. Turn over and cook for another minute
Step7:Take it out and put it on the drying net. Filter the excess water. Brush the egg liquid and wrap the nuts
Step8:Preheat the oven for 200-240 degrees. Bake for 13 minutes
Cooking tips:There are skills in making delicious dishes.
