Cooking Steps

1. 

   Step1:Put the flour, sugar, salt, yeast, black tea and milk into the bread machine and knead for 10 minutes. Then add the butter and continue kneading for 5 minutes. If you don't have a toaster, just knead it by hand until it has good ductility. There is no need for Shenma glove fil

2. 

   Step2:After the dough is kneaded, it is divided into 5 parts evenly. Each part is about 74g. It is round and covered with plastic film to relax for 10 minutes

3. 

   Step3:Take a dough and roll it into an oval shape. Turn it upside dow

4. 

   Step4:As shown in the figure, fold the top third down, pat it gently, fold the bottom one up, fold it well, pat it lightly, pat the bonding part tightly, and pat off the bubbles

5. 

   Step5:Knead into 22 cm long strips. Pay attention to the lower side of the dough when shaping the bonding part. Otherwise, it will crack when baking. Flatten one side with rolling pi

6. 

   Step6:Wrap the thin end in and squeeze it tightly.

7. 

   Step7:Do it in turn. Put it on the oiled paper. Put it on the warm place and ferment for 35 minutes. It only needs to be 1.5 times the size of the hair. It will wrinkle and wrinkle after the hair is baked. It's not smooth. I turn off the oven switch and put it on the top of the oven. Put a bowl of warm water on the bottom.

8. 

   Step8:Put cold water and sugar in the pot. When the pot is heated, turn it to a small fire.

9. 

   Step9:Put the fermented dough face down. Scald for 30 seconds. Remove the oil paper and then scald for another 30 seconds. Remember which one is put first and which one is put later. If the first one is put last, take it. Look for me if the watch is scalded. Hah

10. 

    Step10:Use this spoon. Scoop up the dough. Drain the water. Put it in the baking pan. Don't use chopsticks to clamp. One is to leave a mark. The other is that the joint is easy to fall off. It's ugly if it doesn't fall off. Haha. Because that's what I did for the first tim

11. 

    Step11:Quickly put it into the preheated oven at 200 ℃ for 20 minutes. Cover it with tinfoil as soon as it is colore

12. 

    Step12:Let it cool. Eat it directly. The skin is hard and crisp. The next day, it will be soft again, then put it in the oven for 150 ℃ and 5 minutes, and then it will be crisp again. It's delicious if not baked again

13. 

    Step13:It's also great to make hamburgers.