Chinese Food
Bean bread
(87282 views)
Cooking ingredients
Cooking Steps
Step1:Weigh. Put in high powder. Separate sugar, salt and dry yeast. Pour in egg liquid at room temperatur
Step2:Add water. The original recipe is 250ml. When I started a program, I thought it was a little dry. I added 10ml. It's recommended to try 250ml first. If it's enough, I don't need to add mor
Step3:Run petrel pe8002 kneading program
Step4:Knead the first time. Then add the butter. Continue kneading procedure
Step5:Then choose the program 6. Knead and ferment. It's one hour and fifty minutes in total. Because of the need for shaping, I'll turn off the machine in the last 50 minutes when I have two rounds. Only one round is needed. After the hair is done, let out the air. After a while, cut a few pieces and spell the words bean fruit. The rest are divided into 50 grams. Roll them up. My oven was baking. I put my hair on it.
Step6:Brush the surface with egg liquid after serving. Bake in the middle layer of the oven at 180 ℃ for 20 minutes
Cooking tips:The recipe comes from a simple family bread, cream roll. I think it's salty bread. It's good to eat with jam. This quantity made a bean fruit. Also made 10 rolls. The volume is not good. It's all shell shaped. Ha ha, there are skills in making delicious dishes.
