Chinese Food
Peanut butter and shellfish
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Bagel is a kind of bread with a shape similar to doughnut. It has no egg, low sugar and low oil. Its taste is tough. The more you chew, the more fragrant it is. Because before you bake the bread, you will put the fermented bread embryo into the boiling sugar water and boil it. So it is very different from the soft bread we usually eat. When you eat this kind of bread, you need to cut it into two circles horizontally, and then smear it with your favorite jam, peanut butter, or other vegetables, cheese chips, ham chips, etc. It's very exotic.
Cooking ingredients
Cooking Steps
Step1:Pour water, sugar and salt into the bread bucket in turn. Then pour in flour. Add yeast to the top of flou
Step2:Put the bread barrel into the Dongling jd08 bread machine. Select the flour blending procedure of the bread machine for 10 minutes. Finish the first flour blending. Add 5g butte
Step3:Continue mixing for 13 minutes. Different types of toasters and dough have different time. And to the expansion stage. No need to knead to the glove fil
Step4:Take out the dough. Divide into 5 equal parts. Cover with plastic wrap. Relax for 15 minutes
Step5:Roll the dough into an oval shape. Spread peanut butter on one sid
Step6:Roll it up. Rub it longer. One end is thick and the other is thin
Step7:Roll the thick end flat with a rolling pi
Step8:Put the thin end on it. Cover it with the flattened end. Pinch i
Step9:Put it on the cut oil paper. Put it in the Dongling k40c oven. Ferment for about 30 minutes in the fermentation cabinet. Make it twice as big
Step10:Add water and sugar to the pot. Bring to a boil and turn to a low heat. Put in the fermented bread germ. Cook for 2030 seconds on both sides
Step11:Put in the middle and lower layer of the oven that has been preheated to 190 ℃ and 200 ℃ under the fire. Bake for 20 minutes or so. After baking, take out the bread and cool it on the air rack
Cooking tips:There are skills in making delicious dishes.
