Chinese Food
Trial use of dlt12
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Raisins are added to the original shell fruit. The taste and taste are more sweet. The dough has been kneaded with dl-t12. The dough is very fast. Two 10 minute kneading procedures can meet the needs of sweet bread.
Cooking ingredients
Cooking Steps
Step1:Put water, salad oil, sugar and salt into the bread bucket. Cover it with high gluten flour. Dig a small pit in the middle of the flour and sprinkle with dry yeast.
Step2:Choose the mixing procedure. Knead it for another time after 10 minutes. Knead it for 20 minutes.
Step3:Do not take out the kneaded flour. Put it in the bread barrel for basic fermentation.
Step4:After the dough is fermented and exhausted, divide it into 5 part
Step5:Roll the dough into long strips and wrap in raisin
Step6:Roll the dough into a round bar. The two ends are slightly pointe
Step7:Butt the two heads together. Shape them by hand. Make them more even
Step8:Boil 1000 grams of water with 2 tablespoons of sugar. Put the bagels in. Cook for 30 seconds on one side.
Step9:After controlling the moisture content, put it into the baking tray. Preheat the oven for 200 degrees. Bake for 20 minutes.
Cooking tips:1. The water for cooking the shellfish can also be sugar free. 2. It's normal for a bagel dough to be a little hard. 3. The scallop can be cut and mixed with vegetables and meat for breakfast. There are skills in making delicious dishes.
