Cooking Steps

1. 

   Step1:All materials are mixed and kneaded into a smooth and even dough. Check the dough state to the expansion stag

2. 

   Step2:It doesn't need one hair. It's divided into 5 parts. Each part is rounded. Cover the surface with plastic wrap. Wake up for 15 minute

3. 

   Step3:Take a wake-up facial preparation and roll out the long oval shee

4. 

   Step4:Roll along the length and grow into a cylinder. Rub evenl

5. 

   Step5:Flatten one en

6. 

   Step6:Wrap the other end with the flattened end to form a ring. I have a big hole in this model. If you like the round and fat finished products, please leave the hole smaller. But the hole should not be too small. Otherwise, there will be no hole after expansion.

7. 

   Step7:Place the shaped green body at room temperature about 26 ℃ for 2530 minute

8. 

   Step8:Boil a pot of water. Here I use water directly. I can also use sugar water. Turn the water to a low heat and keep it slightly boiling after boiling. Put in the dough and cook for 2030 seconds.

9. 

   Step9:Take out the cooked dough and put it on the baking tray. Put it into the oven with the temperature of 190 ℃ and bake for 20 minutes. My oven is only on fire. I put it on the top. Put the upper and lower oven in the middle and lower layer, and adjust the temperature properly