Cooking Steps

1. 

   Step1:Mix all the ingredients. Knead it into a smooth bread. It's twice the size of fermentatio

2. 

   Step2:Exhaust. Divide into four dough. Wake up for another 30 minute

3. 

   Step3:Gently poke a hole in the dough. Use your fingers to make it bigger. Otherwise, the expansion hole will disappear when baking

4. 

   Step4:Boil a pot of water, add some sugar and sugar. At least it should have obvious sweetness. Cook the dough on both sides of the pot for thirty second

5. 

   Step5:Oven 210 degrees. 15 minute